Printable Baker's Percentage Workbook
This one-page baker's percentage workbook is for bakers who want to scale dough by formula instead of by guesswork. It includes a field for total dough in grams, set at 1050, plus a table with Ingredient, Baker's %, and Grams columns. The rows show common dough ingredients such as flour at 100%, water at 65%, and salt at 2.8%.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 52 KB
Free for personal, family and classroom use.
Need to edit it? The full pack has the editable Excel and Word files plus all 3 sheets — $4.00, one-time.
Your free PDF is downloading. Want all 3 sheets in one download, plus the editable Excel and Word files so you can change the text?
Instant download · 7-day refund · Secure checkout by Stripe
Enter your target dough weight in the Total dough field, then use the percentages to read or calculate each ingredient's gram amount. The sheet is set up for quick batch scaling, recipe checks, and comparing formula changes before mixing.
Good for
- Scale dough batches to a target weight
- Check ingredient ratios before mixing
- Compare recipe changes by percentage
Tip: Print it single-sided and keep a pencil nearby for quick batch adjustments.
3 files · XLSX, PDF, DOCX
Get every sheet: Dough Formula Workbook
This sheet plus 2 more in one download, with the editable Excel and Word files. A baker's percentage workbook with pizza and bread formulas, a fermentation schedule planner and a bake log.
$4.00 USD, one-time 3 files · about $1.33 each
- Instant download
- 7-day refund
- Secure checkout by Stripe
7-day money-back guarantee. Full refund within 7 days of purchase, even after you download.
Printable Dough Formula Reference
Printable Bake Log SheetTrack each bake with this printable log for formula, flour, hydration, bulk time and temp, proof time, oven temp, and result.