Printable Dough Formula Reference
This one-page reference is for home bakers, pizza makers, and anyone mixing dough by formula. It lists dough styles in a simple table with columns for Style, Hydration %, Salt %, IDY %, Oil %, and Sugar %. The rows include Neapolitan, New York, and Detroit/pan, with starting percentages for each recipe style.
Free printable · PDF
- 1 page
- US Letter — choose “Fit to page” for A4
- PDF, 52 KB
Free for personal, family and classroom use.
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Use it as a quick starting point when building or comparing dough formulas. The listed percentages are meant to be adjusted for your flour, oven, and process. Print the sheet and keep it with your mixer notes, or open the PDF and use the workbook file to match the same formula structure in your own tests.
Good for
- Compare common pizza dough formulas
- Pick a starting point for hydration
- Check yeast, oil, and sugar levels
Tip: Print it at letter size and keep it near your scale for quick formula checks.
3 files · XLSX, PDF, DOCX
Get every sheet: Dough Formula Workbook
This sheet plus 2 more in one download, with the editable Excel and Word files. A baker's percentage workbook with pizza and bread formulas, a fermentation schedule planner and a bake log.
$4.00 USD, one-time 3 files · about $1.33 each
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Printable Baker's Percentage Workbook
Printable Bake Log SheetTrack each bake with this printable log for formula, flour, hydration, bulk time and temp, proof time, oven temp, and result.